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Unlocking the Power of Your Thermomix®: A Guide to the Modes

Feel like you’re only scratching the surface of what your Thermomix® TM7 can do? Dive into this no-nonsense guide to Modes—from caramelising onions to proofing dough—and discover how each can make your cooking faster, easier, and downright more delicious.

Let’s talk about Modes—those magic buttons on your Thermomix® that do the heavy lifting while you sip your coffee (or wine, no judgment here).

These aren’t just fancy features; they’re like your personal sous-chef. Whether you’re a kitchen newbie or a seasoned foodie, understanding these Modes can seriously up your game. Here’s your no-fluff, real-talk guide to what each one does:


🔥 High-Heat Mode

What it does: Browning onions, caramelising meat, sautéing veg.

Why it rocks: Say goodbye to soggy stews. This mode adds that rich, golden colour and depth of flavour you’ve been chasing.


🧼 Pre-Clean Mode

What it does: Loosens stuck-on food with targeted water and heat action.

Why it rocks: It’s like your Thermomix® gives itself a mini spa treatment. Less scrubbing = more relaxing.


🍚 Rice Cooker Mode

What it does: Cooks rice, quinoa, bulgur, and more—perfectly.

Why it rocks: No more gluggy grains or burnt bottoms. Set it and forget it.


🍳 Egg Boiler Mode

What it does: Soft, medium, or hard-boiled eggs—perfectly timed.

Why it rocks: No timers, no guesswork, no peeling drama. Just egg-cellence.


🍬 Thicken Mode

What it does: Makes custards, sauces, and curds to silky perfection.

Why it rocks: Because stirring manually for 20 minutes is so 2010.


🍞 Dough Mode

What it does: Kneads like a pro baker.

Why it rocks: Get that perfectly elastic dough without the elbow grease.


🧊 Fermentation Mode

What it does: Holds low, steady temperatures—ideal for yoghurt, dough proofing, and even fermenting veggies.

Why it rocks: Cultured and classy. That’s you now.


🌬 Sous-Vide Mode

What it does: Precision temperature water bath cooking.

Why it rocks: Restaurant-quality meat and fish from your kitchen counter. Impress without the stress.


❄ Slow Cook Mode

What it does: Gently simmers dishes over time.

Why it rocks: Throw it all in, walk away, and come back to comfort food heaven.


💨 Blend, Turbo & More

What they do: Smoothie-fy your fruit, pulverise nuts, or whip up silky soups.

Why they rock: Power at your fingertips. Pureed, blitzed, crushed—done.


Final Stir (See what I did there?)

These Modes aren’t just bells and whistles—they’re shortcuts to better meals and less mess. So if you’ve ever looked at that touchscreen and thought, “What does THAT do?” — now you know.

Want to see these Modes in action? Come along to my next Thermomix® Intro Session – every Tuesday night at 8pm via Zoom. It’s fun, relaxed, and packed with tips.

👉 Register here

Thermomix might just be the game-changer you’ve been waiting for.